DINNER MENU

Half Orders of Pasta Not Available for Main Course

Antipasti (Appetizers)


Shrimp Cocktail	$10.95
(Boiled cold shrimp served with cocktail sauce)

Calamari Fritti	$10.95
(Fried Calamari served with Spicy Plum Tomato Sauce)

Mozzarella Caprese	$9.95
(Fresh Mozzarella Cheese with Tomatoes, Roasted Peppers and Basil)

Cozze Posillipo	$9.95
(Fresh Prince Edward Island Mussels poached in a Light Marina Sauce)

Rollatini Ripieni	$9.95
(Stuffed eggplant with ricotta cheese, spinach in a delicate pink sauce)

Asparagus Parmigiana	$9.95
(Fresh asparagus topped with baked parmesan cheese in a white wine sauce)

Funghi Ripieni	$9.95
(Stuffed Mushrooms with Vegetables and Seasoned Bread Crumbs)

Vongole Oreganata	$9.95
(Baked Fresh Clams)

Minestrone (Soups)

Scarola e Fagioli	$6.95
(Escarole and bean or pasta and bean soup)

Minestrone di Verdura	$6.95
(Fresh Vegetable Soup)

Stracciatella alla Romana	$6.95
(Chicken broth with spinach and egg drops)

Tortellini in Brodo	$6.95
(Cheese tortellini with chicken broth)

Insalate (Salads)

Insalate Cesare	$6.95
(Ceasar Salad for One)

Carpaccio	$8.95
(Arugula salad topped with fresh filet mignon and shredded parmesan cheese)

Spinach Salad	$7.95
(Baby spinach with goat cheese, onions, fresh tomato & balsamic vinaigrette)

Tri Colore	$6.95
(A blend of Precious salad, arugula, endive & radicchio)

Farinaci (Pasta)


Linguine di Vongole	$17.95
(Linguine pasta in a white or red clam sauce)

Fettuccine Aragosta	$18.95
(Homemade fettuccine with chopped lobster tails, broccoli in a delicate pink sauce)

Pappardelle alla Benito	$17.95
(Homemade pappardelle with shrimp, chopped fresh tomato, cherry peppers and escarole in garlic and olive oil)

Cappellini D' Angelo Toscana	$14.95
(Angel hair pasta with sun dried tomatoes, fresh arugula, shitake mushrooms in a garlic and white wine sauce)

Ravioli della Casa	$14.95
(Homemade ravioli with four different cheeses and spinach in a delicate pink sauce)

Tortellini alla Pana	$14.95
(Cheese tortellini in a light cream sauce)

Rigatoni Nonna	$14.95
(Rigatoni pasta with proscuitto, chopped mushrooms and sweet peas in a pink sauce)

Penne Alla Vodka	$14.95
(Penne pasta with grilled chicken in vodka sauce)

Melanzane alla Parmigiana	$15.95
(Skinless Eggplant Parmigiana)

Pollo (Chicken)


Pollo Romano	$17.95
(Breast of chicken topped with sliced tomatoes, artichokes, shrimp & mozzarella cheese in a white wine lemon sauce)

Pollo Giambotta	$17.95
(Boneless pieces of chicken with potatoes, mushrooms, peppers and onions with Marsala wine and balsamic vinegar)

Pollo Fiorentina	$17.95
(Sautéed chicken breast with spinach & fontina cheese in a white wine and garlic sauce)

Pollo Piacere	$17.95
(Chicken parmigiana or francese or picatta or Marsala)

Pollo Benito	$17.95
(Breast of chicken topped with Portobello mushrooms, roasted peppers & goat cheese in a cognac sauce)

Pollo Scarpara	$17.95
(Boneless pieces of chicken tender loins with sausage and artichokes in a garlic and white wine sauce)

Vitello (Veal)


Vitello Della Casa	$19.95
(Veal Scallopini topped with sliced tomatoes, salami, artichoke hearts and mozzarella cheese in a white wine and garlic sauce)

Vitello Caprese	$19.95
(Pounded veal cutlet topped with fresh chopped tomatoes, arugula & onions)

Vitello Sorrentina	$19.95
(Veal Scalopini topped with prosciutto, eggplant & fontina cheese in a light tomato sauce)

Vitello Toscana	$19.95
(Veal Scalopini with shitake mushrooms, sun-dried tomatoes & shrimp in a garlic, basil & white wine sauce)

Vitello Saltimbocca	$19.95
(Veal Scalopini with spinach & prosciutto sautéed in Marsala wine sauce and sage)

Vitello Piacere	$19.95
(Veal Picatta or Francese or Marsala or Parmigiana)

Pesce (fish)


Tilapia Picatta	$21.95
(Fresh tilapia with capers in a white wine and lemon sauce)

Salmon Dijon	$21.95
(Broiled salmon with a Dijon mustard sauce)

Gamberi Toscana	$20.95
(Shrimp sautéed with sun-dried tomatoes & shitake mushrooms in a garlic & white wine sauce)

Shrimp Francese	$20.95
(Shrimp sautéed with lemon in a white wine sauce)

Zuppa di Pesce	$22.95
(Mixed seafood, shrimp, clams, mussels, calamari and lobster tail over linguini in a light marinara sauce)

Calamari Fra Diavolo	$19.95
(Fresh squid with a spicy marinara sauce served over linguine)

Risotto (Rice)


Risotto alla Fruta di Mare	$19.95
(Imported Arborio rice with shrimp, clams, mussels & squid in a garlic white wine sauce)

Risotto Tre Funghi	$16.95
(Imported Arborio rice with porcini, shitaki & domestic mushrooms in a cognac sauce & a touch of cream)

We will be happy to accommodate a special order if the ingredients are available

Please Be Patient - Everything is Made to Order
Thank You
Prices and items subject to change without notice. This menu is provided for informational purposes only.