

| Soups Minestroni Soup Fresh Vegetable Soup Straciatella Chicken Broth with Spinach and Egg Drop Pasta Fagioli Pasta and Bean Soup |
Salads Cesare Salad Cesare For One Tre Colore Salad Arugula, Endive and Radicchio Mixed Green Salad Mixed Greens in House Vinaigrette |
| Choice of Entree |
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| Pasta Ravioli Dela Casa Homemade ravioli stuffed with four different cheeses and spinach in a delicate pink sauce Tortellini alla Pana Cheese tortellini in a light cream sauce Cappellini D'Angelo Toscana Angel hair pasta with sun-dried tomatoes, fresh arugula and shitaki mushrooms in a garlic white wine sauce Rigatoni Nonna Rigatoni pasta with proscuitto, chopped mushrooms and sweet peas in a pink sauce |
Chicken Pollo Fiorentina Sauteed chicken breast with spinach and fontina cheese in a white wine and garlic sauce Pollo Giambota Boneless pieces of chicken with potatoes, mushrooms, peppers and onions with marsala wine and balsamic vinegar Pollo Scarpara Chicken tenderloins with sausage and artichoke hears in a garlic and white wine sauce Pollo Parmigiana Chicken Parmigiana |
| Vitello Picata Veal scallopini sauteed with capers in a white wine and lemon sauce Vitello Caprese Pounded veal cutlet topped with fresh tomatoes, arugula and onions |
Vitello Marsala Veal scallopini sauteed with mushrooms in a Marsala wine sauce Vitello Parmigiana Veal Parmigiana |