LUNCH MENU

All Entrees Include Mixed Salad or Minestrone Soup

Prima Piatti (Appetizers)


Portabella alla Griglia	$6.95
(Grilled Portabella Mushroom with Garlic, Olive Oil and Balsamic Vinegar)

Calamari Fritti	$7.95
(Fried Calamari served with Spicy Plum Tomato Sauce)

Mozzarella Caprese	$6.95
(Fresh Mozzarella Cheese with Tomatoes, Roasted Peppers and Basil)

Cozze Posillipo	$5.95
(Fresh Prince Edward Island Mussels poached in a Light Marina Sauce)

Melone e Prosciutto di Parma	$5.95
(An Italian Classic with Ham from Parma and Sweet Melon)

Pepperoni e Alici	$5.95
(Roasted Red Peppers with Anchovies and Capers)

Funghi Ripieni	$5.95
(Stuffed Mushrooms with Vegetables and Seasoned Bread Crumbs)

Vongole Oreganata	$6.95
(Baked Fresh Clams)

Minestrone(Soups)


Misestrone di Verdura	$4.00
(Fresh Vegetable Soup)

Pasta a Fagioli	$4.00
(Pasta and Beans)

Tortellini in Brodo	$4.00
(Cheese Tortellini with Chicken Broth)

Insalate(Salads)


Insalate Cesare	$4.95
(Ceasar Salad for One)

Insalate Tre Colore	$4.00
(A Blend of Precious Salad Arugula, Endive & Radicchio)

Mista Verde	$4.00
(Mixed Green Salad)

Farinaci(Pasta)


Linguine con Vongole	$12.95
(Linguine with Red or White Clam Sauce)

Capelli D'Angelo Toscana	$10.95
(Angel Hair Pasta with Sundried Tomatoes, Fresh Arugula and Shitaki Mushrooms in Virgin Olive Oil, Garlic and White Wine Sauce)

Farfalle Alla Vodka	$11.95
(Bowtie Pasta in a Creamy Plum Tomato & Vodka Sauce with Pieces of Chopped Chicken Breast)

Tortellini alla Pana	$9.95
(Cheese Tortellini with a Light Cream Sauce)

Penne Arrabbbiata	$9.95
(Penne Pasta with a Spicy, Fresh Tomato Sauce and a Touch of Ricotta Cheese)

Rigatoni Nonna	$10.95
(Rigatoni Pasta with a Proscuitto, Chopped Mushrooms and Sweet Peas in a Delicate Pink Sauce)

Linguine Amatriciana	$9.95
(Linguini with Proscuitto, Onions and Tomato Sauce)

Rigatoni Pomodoro	$9.95
(Rigatoni Pasta with Plum Tomato and Basil Sauce)

Melanzane alla Parmigiana	$10.95
(Skinless Eggplant Parmigiana)

Carne(Meats)


Pollo Piacere	$10.95
(Chicken Parmigiana - Francese - Marsala or Piccata)

Pollo Fiorentina	$10.95
(Sauteed Chicken Breast with Spinach, Fontina Cheese in a White Wine and Garlic Sauce)

Pollo Scarpara	$9.95
(Boneless Pieces of Chicken Breast with Sausage and Artichoke Hearts in a Garlic and White Wine Sauce)

Petto Di Pollo Cesare	$9.95
(Grilled Chicken Breast Served Over Ceasar Salad)

Petto Di Pollo Trecolore	$9.95
(Grilled Chicken Breast Served Over Arugula, Endive and Radicchio Salad)

Vitello Toscana	$13.95
(Veal Scallopini with Shitaki Mushrooms, Sundried Tomatoes, Shrimp, Garlic, Basil and White Wine)

Vitello Fiorentina	$12.95
(Veal Scallopini Sauteed with Spinach, Fontina Cheese and White Wine)

Vitello Piacere	$12.95
(Veal Parmigiana - Francese - Marsala or Piccata)

Vitello Caprese	$12.95
(Pounded Veal Cutlet topped with Fresh Chopped Tomatoes, Arugula and Bermuda Onion)

Pesce (fish)


Gamberi Toscana	$14.95
(Shrimp Sauteed with Sundried Tomatoes, Shitaki Mushrooms and Fresh Basil in a Virgin Olive Oil and White Wine Sauce)

Gamberi Francese	$14.95
(Shrimp Sauteed with Lemon and White Wine Sauce)

Gamberi Aglio e Olio	$14.95
(Shrimp with Virgin Olive Oil and Garlic)

Calamari Fra' Diavolo	$13.95
(Fresh Squid with a Spicy Marinara Sauce Served over Linguini)

Pesce Del Giorno	Market Price
(Fish of the Day)

Risotto (Rice)


Risotto alla Frutti di Mare	$15.95
(Imported Arborio Rice with Shrimp, Clams, Mussels and Squid in a White Wine Sauce)

Risotto Tre Funghi	$12.95
(Imported Arborio Rice with Porcini, Shitaki and Domestic Mushrooms in a Cognac Sauce with a Touch of Cream)

Dessert & Coffee

Tartufo	$5.00

All Homemade Desserts	$4.00

Fruit	$6.00

Cappuccino	$3.00

Espresso	$2.50

Coffee or Tea	$1.50

We will be happy to accommodate a special order if the ingredients are available

Please Be Patient - Everything is Made to Order
Thank You
Prices and items subject to change without notice. This menu is provided for informational purposes only.