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PARTY MENU - $40.00 per Person
First Course
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| Portabella or Mozzarella Caprese |
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Second Course
Third Course
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| Ravioli della Casa |
| (Homemade Ravioli with Four Different Cheeses and Spinach in a Pink Sauce) |
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Main Course
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| Pollo Scarpara |
| (Boneless Pieces of Chicken with Sausage and Artichoke Hearts in a Garlic and White Wine Sauce) |
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| Eggplant Parmigiana |
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| Vitello della Casa |
| (Veal Scallopini Topped with Fresh Tomatoes, Salami, Artichoke and Mozzarella Cheese in a White Wine Sauce) |
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| Salmone Dijon |
| (Broiled Salmon Topped with Mustard Sauce) |
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| Tilapia Picatta |
| (Fresh Tilapia Sauteed with Capers in a White Wine and Lemon Sauce) |
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Dessert & Coffee or Tea
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| Dessert |
| (Any Homemade Dessert) |
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| Coffee or Tea |
| (Your Choice of Coffee or Tea) |
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