|
PARTY MENU - $35.00 per Person
First Course
Second Course
|
| Penne Vodka or Marinara |
| (Penne Pasta in Vodka or Marinara Sauce) |
|
Main Course
|
| Pollo Fiorentina |
| (Sauteed Chicken Breast with Spinach and Fontina Cheese in a White Wine and Garlic Sauce) |
|
| Vitello Sorentina |
| (Veal Scallopini with Proscuitto, Eggplant and Fontina Cheese with a Light Tomato Sauce) |
|
| Tilapia Picatta |
| (Fresh Tilapia Sauteed with Capers in a White Wine and Lemon Sauce) |
|
Dessert & Coffee or Tea
|
| Dessert |
| (Any Homemade Dessert) |
|
| Coffee or Tea |
| (Your Choice of Coffee or Tea) |
|
|
