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PARTY MENU - $35.00 per Person
First Course
Second Course
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| Penne Vodka or Marinara |
| (Penne Pasta in Vodka or Marinara Sauce) |
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Main Course
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| Pollo Fiorentina |
| (Sauteed Chicken Breast with Spinach and Fontina Cheese in a White Wine and Garlic Sauce) |
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| Vitello Sorentina |
| (Veal Scallopini with Proscuitto, Eggplant and Fontina Cheese with a Light Tomato Sauce) |
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| Tilapia Picatta |
| (Fresh Tilapia Sauteed with Capers in a White Wine and Lemon Sauce) |
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Dessert & Coffee or Tea
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| Dessert |
| (Any Homemade Dessert) |
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| Coffee or Tea |
| (Your Choice of Coffee or Tea) |
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